At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.

Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top 10 restaurant companies in the United States.

Your Role at Raising Cane’s:

The Construction Manager is responsible for overseeing all restaurant construction related activities and projects and will ensure that all restaurants are constructed in accordance with the approved construction drawings. This role is responsible for applying effective management techniques to the planning, design, and construction phases of a new restaurant project from inception to completion for the purpose of controlling cost, time & quality.

Your Impact and Responsibilities:

• Collaborates with key internal and external stakeholders during due diligence stage of project

• Develops and monitors cost estimates for projects

• Monitors and manages general contractor’s (GC) construction schedule

• Develops comprehensive GC bid package

• Review, qualify, and provide recommendation of awarding GC contracts

• Reviews project documents and contracts to fully comprehend project specific scope of work

• Reviews proposed master schedule (including milestone events)

• Initiates communication procedures

• Attends public hearings or meetings as requested

• Reviews built and field conditions to advise consultants accordingly

• Conducts constructability reviews

• Visits restaurants under construction at specific milestone events to ensure compliance with schedule & quality

• Reviews all site, building and equipment shop drawings and submittals

• Prepares and monitors punch list work and score GC performance via punch list

• Implements quality control (QC) requirements and monitors third party testing requirements

• Maintains equipment vendor & installation schedules

• Tracks, reviews, and responds to general contractors and equipment vendors

• Successfully completes restaurant “turnover” to new restaurant opening team

• Evaluates general contractor resources to deliver desired results

• Prepares and maintains routine project status report

• Collaborates and coordinates with design team to initiate necessary document modifications

• Works with Architect of Record on site to identified issues through resolution, using standard CD tools such as ASI or Field Bulletins

Requirements for Success:

• 5+ years Restaurant Construction related experience.

• Bachelor’s degree in related field required (Construction, Architecture or Engineering)

• Advance knowledge of Microsoft: Word, Excel, Outlook, Calendar, Scheduling, and PowerPoint

• 50% Travel (will be a field based, work from home, employee)

• Detail-oriented, organized, and able to manage multiple priorities that may be constantly changing

• Self-driven, flexible, and highly energetic with strong written and verbal communication skills

• Able to work effectively and efficiently both independently and collaboratively